Black History Month may be coming to an end, but it should be remembered that support for the black community must continue. Diner diners can show solidarity and celebrate this community by visiting some of these popular black-owned restaurants in Denver.

It is now more important than ever to help local businesses with the chaos caused by COVID. When comparing41% of black-owned companies in the United States, compared to 17% of white-owned businesses have closed due to the pressures of the pandemic. In addition, the probability of achieving a is loan was three times less likely for black-owned companies.

Even before the pandemic, there were suppression mechanisms that hampered the success of various companies. It is the Denverites’ responsibility to show their support.

Ice cream at Smith + Cannon

Denver’s unpredictable weather makes food a shovel Smith + Cannon’s funky flavored ice cream acceptable all year round.

Vanilla and chocolate flavors are everywhere on the guest list, but Smith + Cannon caters to adventurous eaters with their ability to blend sweet, salty, and spicy into an unlikely medium.

A bite of strawberry habanero starts with a dash of spring sweetness made from pieces of fruit. The cooling creaminess doesn’t completely cover the spice that comes later. The duality of its flavor and coolness makes an interesting bite that shows its depth of creativity. The heat doesn’t stop there. Honeydew, typically a palate cleansing flavor, has an added dimension to wasabi.

For a stay on the sweeter side, the Foxy is a cinnamon bun-inspired dessert. The ice cream is topped off with a dose of cream cheese frosting, and they don’t skimp. This quaint shop on Colfax Ave hosts the city ice cream competition.

Hungry Wolf BBQ

Guests of Hungry Wolf BBQ Howl for seconds of this homeland, soothing grilling. The menu consists of well-known dishes whose macs and cheeses are made up of curly pieces covered in velvety yellow and orange sauce.

You don’t need an abundance of toppings here. They use the tried and true recipe to bring nostalgia and quality to their customers. Her taste evolution comes from a huge smoker filled with hickory outside. It makes the meat tender and gives enough flavor to stand on its own or to mix with sauce. Colorado might not be a southern state, but Hungry Wolf BBQ has the grilling slow and ready to be devoured.

Senegalese in Le French

Take a step inside Le Frenchand the image of a chic Parisian-style cafe is curated by natural light from floor-to-ceiling windows, wood accents, and gold finish. These Senegalese sisters bring their world-traveling background to classic French cuisine.

The menu appears strictly French, with options like escargot, steak fries, and bouillabaisse. However, the duo’s memories of Senegalese homestyle food are diverse. For example, lamb chops are topped with a vibrant and smooth mashed sweet potato served with a tamarind and mint sauce. The tamarind offers sweetness to tame the joy of playing that often comes with lamb.

As any cafe would hope, the pastries are very popular. Being an all-day dining restaurant means a butter croissant is always available.

Brunch at intersections

At their breakfast table, this couple would like to help ensure that your day starts off right. Intersections Values ​​are a space to encourage growth through conversation and engagement with others. That’s when the talking doesn’t fall by the wayside, when you get lost in their comfort food.

A classic of bacon, eggs, and toast works just fine, but they add to this breakfast staple. Her crab cake Benedict lays her poached egg on top of crispy crab cakes with an ideal ratio of add-ins. A memorable biscuit and sauce consists of puff biscuits with a barrier crust ready to soak in the sauce. To finish on the right note, order hot fritters with enough powdered sugar to take over the winter.

Hybrids source their ingredients locally, as evidence of their desire to make this place a home for Denverites.

Konjo Ethiopian food

Let yourself be inspired by Konjo Ethiopian food and what makes these underrated recipe books so special. Instead of considering whether to get a burrito or a bowl, the carbohydrate that makes up the variety of sauces and stews is called the injera. The spongy texture is a cross between a pancake and a crepe. Injera bread replaces the need for utensils as only one piece has to be torn open and the stews have to be scooped up for each bite.

Konjo has plates of all the necessities of meat, vegetables, and grains to make sure the dishes taste good and are good for you. They started out as a food truck but now have a long residence in the Edgewater Public Market. It’s the perfect home to show how diverse Denver can be as each booth has a unique background.

Baked goods at Flick of the Whisk

Flick of the Whisk Demonstrate the skills that can be developed through self-taught and determination. A hobby has turned into artistically decorated cupcakes with multiple tips. The owner and baker Bryonna Williams ensures that typical baked goods get their own touch by stacking several layers of cake and cream in mason jars. It allows people to see every designed layer and the variety of flavors and textures that come with every bite.

A special flavor on the menu is cinnamon toast crunch, except that the milk element of the grain is replaced with frosting. The strawberry shortcake is dusted with the same coating as strawberry shortcake bars from childhood ice cream vans. These cakes are great for celebrations like birthdays and anniversaries. Funny toppers, golden leaves and fresh flowers find their place on the cake. Flick of the Whisk contains tons of additions to cakes we will never be tired of.

Each of these places satisfies a different craving and mood for food. They all make the patron happy and create community through food. Our appreciation for blacks and their contributions must go deeper than a month. Get yourself involved in these black-owned Denver restaurants as well other lists that offers more places beyond these six.