Most diners who visit traditional Ethiopian restaurants are used to this experience. Expect longer waiting times and a dark, intimate atmosphere in most Ethiopian restaurants – but sometimes these aspects prevent people from going there. That’s why Fetien Gebre-Michael and Yoseph Assefa Konjo Ethiopian opened on the Edgewater Public Market.

Photo by Ashlae W. from Oh Lady Cakes

“We want to make Ethiopian food more accessible,” said Assefa. The two friends started with a food truck a few years ago and were able to build a niche for themselves in the Ethiopian food community. “We could bring out Ethiopian food in 15 minutes – which was previously unknown [with traditional Ethiopian food], ” said Gebre-Michael. They still operate the food truck next to the restaurant and drive to breweries, events and HOAs – which has helped the restaurant survive during the current pandemic. “We worked too hard to get to this point. We cannot fail now. Failure is not an option, ”said Gebre-Michael of her stance on the current state of business.

Gebre-Michael grew up in Northern Ethiopia with 11 brothers and sisters – yes, 11. “I was the oldest girl, which meant I was basically the second mother,” she explained. “My mother told me to make food for the children so I could find out. It was no longer just an annoying task, it was something I really liked and tasted good. “

Photo by Haimy Assefa

Ethiopia has a tradition of eating together with large groups of family members and friends to enjoy a meal together. Ingredients and recipes vary depending on the region, but they all have one thing in common: flatbread that is shared by everyone at the table is torn and dipped in the tasty dishes that go with it. As Gebre-Michael comes from Northern Ethiopia and Assefa from Southern Ethiopia, Konjo offers a variety of dishes from both regions. All Spejo dishes are made from scratch every day to provide guests with the freshest, most authentic food possible. “We pride ourselves on the authenticity of the food,” said Gebre-Michael. Over the years, she and Assefa have combined family recipes with local ingredients to create the accessible menu Konjo has today.

Konjos dishes include vegetarian options like kik, miser, gomen with dinich and tikel gomen, which are translated yellow peas, red lentils, spiced spinach with potatoes and curry cabbage with carrots and potatoes. The meat options include Chicken tibs, beef tibs, and lamb tibs These consist of the protein cooked with onions, garlic, tomatoes, paprika, seasoned butter and berbere – an Ethiopian spice mixture. All dishes are served with the traditional flatbread, which has a sourdough flavor and helps to balance out the bold flavors of the main dishes.

Photo by Haimy Assefa

If you’ve never tried Ethiopian food before, Konjo is a great place to enjoy your first Ethiopian dish. The fresh ingredients, authentic recipes and the heart with which each dish is prepared will satisfy your longing for a warm, home-made meal.

Konjo Ethiopian is located at 5505 W 20th Ave Suite # 106 in Edgewater. Open Wednesday to Friday from 12 p.m. to 8 p.m., Saturday from 11 p.m. to 8 p.m. and Sunday from 11 p.m. to 7 p.m.